The WRIGHT Way series offers students an opportunity to participate in the behind the scenes of play development while guiding young artists through the challenges of playwriting.
Unorthodox Vintage caters to a younger generation drawn to sustainability in fashion and the individuality that unique clothing can display.
Follow Technician videographers David & Elle as they try four different restaurants participating in the 2021 Taste of Pimento Cheese Festival.
The Greater Good Textile Group works to create an ethical textile industry that works for all. Read on to learn more about how the students promote these ideals.
If the world is your oyster, then boba is the pearl. Assistant News Editor Sam Overton took on the challenge of ranking five of the bubble tea restaurants around the Raleigh area.
To finish off Pan-Afrikan the BSB brought in the Boricua Soul Truck to finish off the celebration!
Have you ever thought about where the restaurant your eating at sources their produce from? Likely not, but NC State alumni Shraddha Rathod and Matthew Simpson have. Rathod, Simpson and their team have created Freshpire to facilitate these transactions and streamline the process.
In 2006, NC State began letting students leave their class rings to “sleep” in the Belltower. This has since become a fairly common graduation tradition, but how did we get here and how will NC State continue this tradition under the restrictions of the pandemic?
Former professor Michael Walden recently released a book titled “Read Solutions: Common Sense Ideas for Solving our Most Pressing Problems” detailing what he believes to be simple solutions to complex problems facing the United States. Read on to learn more about Walden’s inspiration and process.